Easy | Simple or Sensational

Saturday, May 25, 2013

Recipe: Sensational Pizza

May 18, 2010 by  
Filed under Featured, Low Fat Kids

If you are interested in reading about the esteem in which I hold pizza as a go to food, read my simple version comments. I won’t go over it again, but suffice to say when it comes to pizza I am definitely a fan. Kids usually are too, however the ones in our family could [...]

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Recipe: Simple Pizza

May 18, 2010 by  
Filed under Low Fat Kids

I have to come clean, I adore pizza in all its forms and I do mean ALL. I love frozen ones, plastic ones (you know the pizza chains I am referring to) the gourmet ones with all sorts of fun toppings. I love them with and without sauce, I love them with everything from thinly [...]

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Recipe: Shrimp and Noodles with XO sauce

May 4, 2010 by  
Filed under Appetizers

XO sauce is a sauce that you will have to go to an Asian grocer for, but it is clearly marked, so you should have no problem. If you cannot find it you can omit it all together or substitute another type of chili sauce, but start with a little and check for temperature. I [...]

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Recipe: Pork and Noodles with XO sauce

May 4, 2010 by  
Filed under Appetizers

XO sauce is a one of those sauces that if you consider the individual ingredients, you may find it a little odd. That said, once you cook with it you will realize that it gives a flavour that really cannot be duplicated. The XO sauce that I used for this dish was not particularly spicy, [...]

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Recipe: Blueberry Mascarpone Crepes

April 27, 2010 by  
Filed under Desserts, Featured

If you’re looking for a dessert for a dinner that is visually stunning, this is the one for you. It also has the added advantage that all the elements can be prepared in advance, so although it looks like you have slaved for days, it is actually relatively simple to prepare. The final thing to [...]

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Recipe:Blueberry Mascarpone Tarts

April 27, 2010 by  
Filed under Desserts, Featured

These little babies are another very pretty dessert that have the advantage of tasting lovely. The secret to making them a simple dessert rather than a sensational one is that you buy the phyllo tart shells. I have made them, and you have my blessing if that is your preference, but they are very fiddly. [...]

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Recipe: Lunguini and Meatballs (Sensational Version)

April 20, 2010 by  
Filed under Featured, Low Fat Kids

You can’t beat a meatball recipe with 3 grams of fat. This is also quite a versatile recipe and can just as easily be spaghetti bolognaise. All you need to do is cook the onion until transparent, add the meats and brown. Obviously you would not include the egg. You can also use different pastas, [...]

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Recipe: Linguini and Meatballs – Simple Version

April 20, 2010 by  
Filed under Low Fat Kids

With 2 grams of fat, this is one of the healthiest Linguini and Meatballs around.  The picture of the simple and the sensational version are the same because the finished product looks the same. The difference in the simple version is that you buy the tomato sauce which saves a lot of time. Ingredients 7 [...]

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Recipe: BBQ Turkey Salad

April 13, 2010 by  
Filed under Appetizers

There are a couple of things that you need to bear in mind when you make this salad. The turkey must be at room temperature and well that’s actually the only thing you need to remember. Add whatever salad vegetables you like, I have kept it simple, but play around and find what works for [...]

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Recipes: Peking Duck, Minus the Duck

April 13, 2010 by  
Filed under Featured, Hors D'oeuvres

Peking duck is a standby when I am entertaining. It sounds like a crazy thing to do, until I tell you that I buy the duck from my local Chinese BBQ restaurant and he chops it up for me. I buy the pancakes from the Chinese market and I buy the hoi sin. Basically all [...]

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